Award-winning author Zoe Francois has pivoted from bread baking to a celebration of cakes with her new cookbook. Prefaced with a comprehensive Cake Academy on baking basics, the 85+ recipes range from classics like Bundt cakes and loaves to a decadent meringue-topped Blackberry Diva Cake and a stunning layered wedding confection. A treasure trove of beautifully photographed inspiration for beginners and experts alike, this is a delightful collection of cakes that are within anyone’s reach.