Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company, by Mark Bittmman Widely respected food writer and TV personality Mark Bittman is known for his simple, straightforward and flexible approach to everyday cooking. His latest book, diverse in scope and succinct in style, takes 100 dishes and offers three versions of each: one simple, one complex, and one vegan. The variables that separate the easy recipes from the more difficult are, essentially, the prep time involved and the number and quality of ingredients. This eclectic collection includes quick meals for busy weeknights, creative plant-based fare that will please both vegans and non-vegans alike, and impressive dishes perfect for entertaining.